About Professor Brian Peskin

Brian Peskin: The World’s Leading Physiologic EFA Expert

Prof. Brian Peskin is a world-leading scientist specializing in parent EFAs — termed PEOs. While advancing the scientific understanding of the role of essential fatty acids in the body’s metabolic pathways, he has also advanced the discoveries of Nobel Prize-winner Otto Warburg, M.D., Ph.D. — to increase cellular oxygenation.

Life-Systems Engineering Science

L.S.E.: This new field, founded in 1995 by Professor Brian S. Peskin, is defined as: The new science of producing desired results by working cooperatively with the natural processes of living systems.

Brian’s alma mater, Massachusetts Institute of Technology, (MIT) utilizes the same concepts Professor Peskin originated – bringing engineering into the field of human physiology and biochemistry to make astounding advances in health! They published the following statement on their web site on January 19, 1999.

BIOENGINEERING & ENVIRONMENTAL HEALTH: “Combining engineering, biology and chemical tools to reveal life’s secrets, improve health care technology, and bridge natural and synthetic engineering – B.E.H. is about making scientific breakthroughs that change the way we live.”

The Story of Prof. Brian Peskin

Brian’s great genius is “connecting the dots” between established sciences that usually remain separated, and coupling his findings with real-life results. He combines theory with practicality in a very unique way.

Brian attended the world’s leading engineering institution, Massachusetts Institute of Technology (MIT), where he studied highly complex mathematics, engineering and physics, along with probability and statistics. He has also studied biochemistry and physiology. Brian’s various fields of study give him a unique systems perspective when applied to health and nutrition. Electrical engineering is an exact science. There is no room for guesses, assumptions or errors. Brian’s findings with regards to health have a firm foundation based on incredibly high scientific standards, which are, unfortunately, often nonexistent in the field of nutritional research. That’s why so many studies keep getting reversed and no one knows what to believe.

Site Disclaimer

The views expressed on this web site represent the personal opinion of Brian Peskin based on his years of research, and some conclusions may be contrary to popular opinion.

Brian Peskin earned his Bachelor of Science degree in Electrical Engineering from Massachusetts Institute of Technology (M.I.T.). He received an appointment as an Adjunct Professor at Texas Southern University in the Department of Pharmacy and Health Sciences (1998-1999). The former president of the University said of Brian’s discoveries: “…His nutritional discoveries and practical applications through Life-Systems Engineering are unprecedented.” Brian founded the field of Life-Systems Engineering Science in 1995. This field is defined as The New Science of Maximizing Desired Results by Working Cooperatively with the Natural Processes of Living Systems.