According to new research, produce in the U.S. not only tastes worse than it did in your grandparents' days, but also contains fewer nutrients. In fact, the average vegetable found in today's su … read more

Genetic Engineering (GE) or Genetic Modification (GM) is the laboratory process of artificially manipulating or inserting genes into the DNA of food crops or animals. The result is called a geneti … read more

Bioinitiative Report Updates 2022 Henry Lai’s Research SummariesResearch Summaries have been updated in 2022 for genetic, neurological and free radical (oxidative damage) studies. They are subdiv … read more

DNA is a fractal antenna in electromagnetic fieldsPurpose: To review the responses of deoxyribonucleic acid (DNA) to electromagnetic fields (EMF) in different frequency ranges, and characterise the pr … read more

To: His Excellency Antonio Guterres, Secretary-General of the United Nations;Honorable Dr. Tedros Adhanom Ghebreyesus, Director-General of the World Health Organization; Honorable Inger Andersen, … read more